Join the members of the Lee County FRLA chapter as we highlight and recognize the work of Lee County high school culinary students and students from LARC. Learn about the certified training these students receive to be ready to walk into the workforce. We look forward to Latin inspired cuisine prepared by these same students while hearing about the latest and greatest accomplishments of the District and FRLA.
Speakers:
- Jay Johnson – Lee FRLA Chapter President
- Angela Katz – LARC Executive Director
- Lee County School District Leaders
Event Pricing:
$30 – Members
$40 – Nonmembers
Registration Deadline: April 17, 2026 at 5 PM.